Team

Mylène Brochu

Researcher in Analytical & Bioanalytical Chemistry

EXPERTISE

Analytical Chemistry

Mass Spectrometry

Liquid Chromatography

Gas Chromatography

Analytical Method Development

Analytical Method Validation

Preclinical and Experimental Pharmacology

BIOGRAPHY

A member of the Order of Chemists, Mylène holds a Bachelor's degree in Chemistry from Laval University (2013). She began her career at TransBIOTech as a laboratory technician before becoming a researcher. She has worked on the development of analytical methods in various fields, including food, pharmaceutical, and environmental, across more than a hundred projects. Since 2021, she has been responsible for the analytical chemistry and biochemistry sector.

EDUCATION

B.Sc. – Chemistry (Laval University)

DEC – Laboratory Techniques, Analytical Chemistry Stream (Cégep de Lévis)

RESEARCH THEMES

• Technological development and adaptation of HILIC and SFC chromatographies for different classes of polar compounds
• Development of analytical tools for monitoring pesticide residues
• Development of platforms for analyzing the bioactive and therapeutic potential of cannabinoids
• Development of analytical biochemistry tools for diagnosing metabolic disorders
• Development of analytical assays to detect food fraud
• Analytical monitoring of culture media ingredients
Cutting-edge technology

FUNDED PROJECTS

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Publications

S. Bolduc, M.Lemire, J-E. Tremblay, M. Falardeau, X.Dallaire, M. Brochu, J. Legros, J-S. Moore.2024. Assessment of inter-regional dietary differences in anadromous Arcticchar (Salvelinus alpinus) in Nunavik, Canada, and links with fleshquality indicators. Arctic Science. 10(2): 372-385.

V. Belair, V. Orsat, M. Maheux, C.-P. Lafrance, M. Brochu, B. Lightburn, R. Moss - Permeability of native and digested polyphenolsfrom apple, blueberry and cranberry extracts using PAMPA membrane permeabilityassays; Journal of Food Composition and Analysis, 2021-08

M. Brochu, C.-P. Lafrance, E. Landry, M. Maheux -Isolation and characterization of major polysaccharides from maple sugar;Bioactive Carbohydrates and Dietary Fibre, 2019-01

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