Cyril Roblet

After completing his Ph.D. and postdoctoral research in Food Science and Technology at Laval University (Quebec, Canada), specializing in the detection of bioactive molecules in complex food matrices, Cyril Roblet has worked in the agri-food industry throughout his career. Having worked at times managing research projects in collaboration with North American universities and at other times leading a manufacturing plant, Cyril now applies his expertise as Director of Partnerships at Innodal, an award-winning Quebec-based company specializing in the development of natural solutions to eliminate pathogenic microorganisms directly from food.

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